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Technical Guide to Professional Catering Equipment
Price:
130,00 €
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Guide to Project owner in professional kitchens
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30,00 €
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SYNEG's leaflet (free)
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0,00 €
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Preventive maintenance Guide (free)
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0,00 €
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Guide for application of WEEE and DEA obligations
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0,00 €
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4,00 €
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To order , fill out this form , print it and return it with your payment by check payable to PROMOCUISINES to the following address: PROMOCUISINES – CS30080 – 92038 PARIS LA DEFENSE CEDEX
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