GILAC has published a guide to help the food industry to choose the food-grade plastic containers.
Because in today’s scenario, refrigeration equipment must be more eﬃcient and sustainable, with lower electricity consumption and more environmentally friendly refrigerants, innovations that should not have an impact on the ﬁnal user experience, CORECO has developed and put on the market, the ﬁrst GN 1/1 refrigerated counter with A+ classiﬁcation.
GILAC introduces its 1st range of biobased material containers made from natural renewable resources. As a responsible French manufacturer, GILAC is now offering alternatives to standard materials, whilst maintaining an optimal level of quality and food safety. These new products will be presented at the Europain exhibition from 11 to 14 January 2020 Porte de Versailles in Paris.
Odic is a French manufacturer based in Burgundy who has been manufacturing refrigeration equipment for the catering and bakery markets for over 40 years.
The company employs 50 people and has a turnover of 13 millions euros.
Odic has developp a new range of 80 and 160 kg blast chiling and deep freezing cells for catering trolleys (GN 1/1 or GN 2/1 – 20 levels) in collaboration with the CETIM (Technical Center for Mechanical Industries) for the eco-design aspect and with « Avant-première » a french design agency based in Lyon.
Let an egg fry for 25 minutes without burning it? Yes we can!
CAPIC, a family-owned company (Quimper, France), has been designing, producing and marketing cooking appliances since 1955.
Our teams have developed a plancha with a new cooking technology, the plasma system - patented with the INPI - which can heat a plate to 200°C in less than 6 min.
The new Louis Tellier’s stainless steel can opener opens round cans of all sizes by cutting the outer setting. The edges are smooth, no risk of cutting. Then it is possible to reuse the cap of the can to protect its content from dust and splash.
ELECTRO CALORIQUE, MAIN SPONSOR of the World Catering Forum 2018 is pleased to invite you to participate in this unique Forum which will be held on Tuesday, November 13, from 9am to 6pm, at the EquipHotel Paris exhibition.
This new wine by the glass dispenser, developed by EuroCave Professional, offers design, temperature performance, the ability to control the amount of wine served and to see sales and preservation of open bottles, all easily managed thanks to the unique touch screen.
CAPIC, the first French manufacturer to design a new Smart 130 electric fryer
dedicated to fast food chains.
Equipped with 2 independent tanks of 23 liters with a production of 130 kg per hour.
Complete automation, automatic filtration and oil level adjustment.
- Electric heating power 2x28 kW.
- 4x1/2 baskets of 360x160x135.
- 4 independent automatic baskets.
- Programmable timer and recipes.
- Automatic filtering process.
- Mobile filter on wheels.
Specialized in the manufacture of kitchen tools for professionals and gourmets, the Louis Tellier Group acquired last June the Bron Coucke company. Building on this merger, the Group expects to achieve a turnover of nearly €25m in 2017 and aims to accelerate its development in France and abroad.
The entire surface of the vitroceramic glass is the cooking surface. The coils underneath this vitroceramic glass manage all types of recipient by adjusting the temperature or watts.
Induc-NoLimit presents the operator with wide-ranging and precise cooking options: slide a pan from one side to the other to increase or decrease its temperature; or
simply cook different foods at the same time, on the same surface.
Fabien Rozuel joined KRAMPOUZ in 2009 as a marketing manager.
After a first part of his career at SEB in the marketing department and then at BEBE CONFORT and BONDUELLE, Fabien Rozuel joined KRAMPOUZ in 2009.
SpeeDelight is the new Electrolux professional solution for businesses on the move: it is a dual-plate appliance with the first and only combination of three direct and indirect cooking technologies.
With SpeeDelight you can serve your kind of healthy, tasty food.
Louis Tellier, the manufacturer specialized in preparation equipment, and GOBEL, the Living Heritage of Bakeware, merge under one entity: Tellier Gobel & Cie.
The common logistics and IT infrastructures are now fully operational, granting a common shipment and a single invoice.
The catalog of 3000 skus brings together the collections of Tellier and GOBEL, meeting the needs for small equipment of the institutional establishments, the HoReCa and the Pastry Chefs.
On April 27, Electrolux Professionnel France, invited 25 consultants in Pordenone, Italy, for the launch of the new green&clean Rack Type dishwasher.