Ambassade de Bourgogne : The Chef’s choice
Suitable for small and medium size restaurants, hotels, catering units, pubs, clubs and nursing homes, the Ambassade de Bourgogne series of cooking equipment offer a wide range of modules with different capacities and power ratings.
Made in the heart of Burgundy – a region of France renowned for both gastronomy and engineering – Ambassade de Bourgogne has acquired the reputation for robustness, simple to use, easy maintenance and high performance.
Available with either gas or electric tops, Ambassade de Bourgogne units are currently in use all across Europe.
The breadth and flexibility of the range is the result of a dedicated research and development programme ensuring the constant improvement of existing products and the incorporation of new ideas in response to the catering equipment market demands.
The Ambassade de Bourgogne gas research laboratory is officially authorised for CE certification and every component in the appliances complies with the highest quality standards.